Chicken with cream of mushroom soup is a classic, comforting dish that’s easy to prepare and perfect for busy weeknights. The combination of tender chicken and creamy, savory mushroom soup creates a rich and satisfying meal. Here’s everything you need to know about making this delicious dish, from the ingredients you’ll need to preparation tips and storage suggestions.
Ingredients You Need
For this simple yet flavorful dish, you’ll need the following ingredients:
- Chicken: 4 boneless, skinless chicken breasts (or thighs)
- Cream of Mushroom Soup: 2 cans (10.5 ounces each) cream of mushroom soup
- Seasonings: Salt and pepper to taste
- Optional add :
- 1/2 cup milk or chicken broth (for a thinner sauce)
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- Fresh parsley or thyme for garnish
How to Make Chicken with Cream of Mushroom Soup
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, and any additional seasonings you like (such as garlic powder, onion powder, or paprika).
Step 2: Sear the Chicken (Optional)
- In a large skillet over medium-high heat, add a tablespoon of oil and sear the chicken breasts for about 2-3 minutes per side until golden brown. This step is optional but adds extra flavor and texture to the chicken.
Step 3: Combine Ingredients
- If using a skillet, remove the chicken and set aside. Add chopped onions and minced garlic to the skillet and sauté until softened. Return the chicken to the skillet. Alternatively, you can place the chicken directly in a baking dish or slow cooker.
Step 4: Add Cream of Mushroom Soup
- Pour the cream of mushroom soup over the chicken. If you prefer a thinner sauce, mix the soup with milk or chicken broth before pouring it over the chicken. Add sliced mushrooms if desired.
Step 5: Cook the Dish
- Stovetop Method: Cover the skillet with a lid and simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.
Step 6: Serve
- Once the chicken is cooked through, serve it hot with the creamy mushroom sauce. Garnish with fresh parsley or thyme if desired. This dish pairs well with rice, mashed potatoes, or steamed vegetables and enjoy the Chicken with Cream of Mushroom Soup
Tips for Making Chicken with Cream of Mushroom Soup
- Choose Your Chicken Wisely: Both chicken breasts and thighs work well for this recipe. Thighs tend to be more forgiving and stay juicy even if slightly overcooked.
- Enhance the Flavor: Adding fresh mushrooms, onions, and garlic can elevate the flavor of the dish. Sautéing them before adding the chicken and soup enhances their taste.
- Thinning the Sauce: If the cream of mushroom soup is too thick, add a bit of milk, chicken broth, or white wine to reach your desired consistency.
- Season Generously: Since cream of mushroom soup can be quite rich, don’t skimp on seasoning your chicken. Consider adding herbs like thyme or rosemary for additional depth of flavor.
- Searing the Chicken: Searing the chicken before baking or slow cooking adds a lovely caramelized flavor. However, it’s optional and the dish will still be delicious without this step.
Storage of chicken with cream of mushroom soup
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
- Freezing: You can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. Add a splash of milk or chicken broth if the sauce seems too thick.