Carrot and raisin salad is a timeless dish that combines the natural sweetness of carrots with the chewy texture of raisins, all enveloped in a creamy dressing. This simple yet delicious salad is a favorite at picnics, potlucks, and family gatherings. Here’s everything you need to know about making and enjoying carrot and raisin salad.

Why You’ll Love Carrot and Raisin Salad

  • Nutritional Powerhouse: Carrots are rich in vitamins A, K, and C, as well as fiber and antioxidants. Raisins add natural sweetness and provide iron, potassium, and additional fiber.
  • Refreshing and Flavorful: The combination of sweet carrots and raisins with a tangy, creamy dressing creates a refreshing and flavorful salad that appeals to both kids and adults.
  • Easy to Prepare: With minimal ingredients and straightforward preparation, carrot and raisin salad is quick to make, making it perfect for busy days or last-minute gatherings.
  • Versatile: This salad can be enjoyed as a side dish, a light snack, or even a dessert. It pairs well with a variety of main courses, from grilled meats to sandwiches.
Carrot and raisin salad

Ingredients you need for Carrot and raisin salad

To make a classic carrot and raisin salad, you’ll need the following ingredients:

  • 4 cups of shredded carrots (about 4-5 medium carrots)
  • 1 cup of raisins
  • 1/2 cup of mayonnaise
  • 2 tablespoons of honey or sugar
  • 2 tablespoons of lemon juice
  • 1/4 teaspoon of salt
  • Optional: 1/2 cup of crushed pineapple, drained


1: Prepare the Carrots: Peel and shred the carrots using a grater or food processor. Place the shredded carrots in a large mixing bowl.

2: Add the Raisins: Add the raisins to the bowl with the shredded carrots. If the raisins are particularly dry, you can soak them in warm water for 10 minutes before adding them to the salad. This will plump them up and make them juicier.

3: Make the Dressing: In a separate bowl, combine the mayonnaise, honey or sugar, lemon juice, and salt. Whisk until the dressing is smooth and well blended.

4: Mix the Salad: Pour the dressing over the carrot and raisin mixture. Stir until the carrots and raisins are evenly coated with the dressing.

5: Add Optional Ingredients: If using, add the crushed pineapple to the salad and mix well. The pineapple adds an extra layer of sweetness and moisture to the salad.

6: Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together and the salad to chill properly.

Tips for the Best Carrot and Raisin Salad

  • Fresh Carrots:
    • Use fresh, crisp carrots for the best texture and flavor. Pre-shredded carrots can be convenient but may lack the same level of freshness.
  • Adjust Sweetness:
    • Taste the dressing before mixing it with the carrots and raisins. Adjust the sweetness by adding more honey or sugar if desired.
  • Add Texture:
    • For added texture and flavor, consider mixing in chopped nuts like walnuts or pecans.
  • Make Ahead:
    • This salad can be made a day in advance. In fact, it often tastes better the next day as the flavors have more time to develop.

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