In the world of culinary delights, certain recipes stand out not only for their flavors but for the stories and sentiments they evoke. One such dish is the “Marry Me Chicken Pasta.” With its rich, creamy sauce and tender, succulent chicken, this dish has earned its charming name by supposedly being so delicious that it could inspire a marriage proposal.

Why Marry Me Chicken Pasta Wins Hearts.

The success of Marry Me Chicken Pasta lies in its perfect balance of flavors and textures. The creamy Parmesan sauce is both rich and savory, with a hint of tanginess from the sun-dried tomatoes. The chicken is tender and flavorful, absorbing the essence of the herbs and spices. Combined with pasta, it creates a comforting and indulgent meal that feels both luxurious and homely.

For many, the dish represents the effort and thoughtfulness of cooking something special for a loved one. It’s a recipe that doesn’t require advanced culinary skills but delivers restaurant-quality results, making it accessible to home cooks of all levels.

Ingredients and Preparation

The beauty of Marry Me Chicken Pasta lies in its simplicity and the way it combines everyday ingredients to create an extraordinary meal. Here’s a look at the typical ingredients and the preparation process:


  • For the Chicken:
    • 2 tablespoons olive oil
    • 4 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon smoked paprika
  • For the Sauce:
    • 2 tablespoons butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup chicken broth
    • 1/2 cup sun-dried tomatoes, chopped
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper, to taste
    • 1/4 teaspoon red pepper flakes (optional)
    • 1/2 cup fresh basil leaves, chopped
  • For the Pasta:
    • 12 ounces pasta (such as fettuccine, penne, or your favorite)
    • Salt, for pasta water
    • Freshly grated Parmesan cheese, for serving


  1. Prepare the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried oregano, dried basil, and smoked paprika.
    • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and set aside.
  2. Make the Sauce:
    • In the same skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
    • Pour in the heavy cream and chicken broth, stirring to combine.
    • Add the chopped sun-dried tomatoes, grated Parmesan cheese, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using).
    • Bring the mixture to a simmer, allowing it to thicken slightly. This should take about 5 minutes.
  3. Cook the Pasta:
    • While the sauce is simmering, cook the pasta according to the package instructions in salted boiling water until al dente.
    • Drain the pasta, reserving about 1/2 cup of pasta water.
  4. Combine and Serve:
    • Add the cooked chicken back to the skillet with the sauce, letting it simmer for a couple of minutes to heat through.
    • Stir in the fresh basil leaves.
    • Add the cooked pasta to the skillet, tossing to coat the pasta with the creamy tomato sauce. If the sauce is too thick, you can add some of the reserved pasta water to reach your desired consistency.
    • Serve immediately, garnished with freshly grated Parmesan cheese and more fresh basil if desired.

Enjoy your delicious Marry Me Chicken Pasta, a meal that’s sure to impress!

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