the best sourdough french toast

sourdough french toast-

French toast also known as “pain perdu” in French, meaning “lost bread,” is a beloved breakfast staple known for its rich, custardy texture and sweet, golden-brown exterior. When made with sourdough bread, this classic dish takes on a new dimension of flavor and texture. Sourdough French toast is a delicious way to start the day, combining the tangy notes of sourdough with the sweetness of the French toast batter. In this article, we’ll explore the history of French toast, why sourdough is an excellent choice, and provide a step-by-step guide to making perfect sourdough French toast at home.

Why Sourdough?

Sourdough bread, made from naturally fermented dough, brings a unique flavor and texture to French toast. Here are a few reasons why sourdough is an excellent choice:

  1. Flavor: The tangy flavor of sourdough adds a delightful contrast to the sweet and creamy French toast batter.
  2. Texture: Sourdough’s sturdy texture holds up well when soaked in the egg mixture, resulting in a French toast that’s crispy on the outside and soft on the inside.
  3. Nutrition: Sourdough bread is often more nutritious than regular bread due to its natural fermentation process, which breaks down gluten and makes it easier to digest.

Ingredients for Sourdough French Toast

To make sourdough French toast, you’ll need the following ingredients:

  • 4-6 slices of sourdough bread (preferably slightly stale)
  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • A pinch of salt
  • Butter or oil for frying
  • Maple syrup, fresh fruits, and powdered sugar for serving

Step-by-Step Guide to Making Sourdough French Toast

Step 1: Preparing the Batter
  1. Whisk the Eggs: In a large mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
  2. Add Milk and Flavorings: Pour in the milk or half-and-half, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt. Whisk until all ingredients are well combined. The mixture should be smooth and slightly frothy.
Step 2: Soaking the Bread
  1. Slice the Bread: If not already sliced, cut the sourdough bread into thick slices, about 3/4 to 1 inch thick. Slightly stale bread works best as it absorbs the batter without becoming too soggy.
  2. Soak the Bread: Lay the bread slices in a shallow dish or baking pan. Pour the egg mixture over the bread, making sure each slice is well-coated. Let the bread soak for about 2-3 minutes on each side. The goal is to have the bread absorb the batter without falling apart.
Step 3: Cooking the French Toast
  1. Preheat the Pan: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil and allow it to melt and coat the pan evenly.
  2. Cook the Bread: Carefully place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. The French toast should be cooked through with a slightly crisp exterior and a soft, custardy interior.
  3. Repeat: Depending on the size of your skillet, you may need to cook the French toast in batches. Add more butter or oil to the pan as needed between batches.
Step 4: Serving the French Toast
  1. Plate the French Toast: Transfer the cooked sourdough French toast to serving plates. Keep the slices warm in a low oven if you’re cooking multiple batches.
  2. Add Toppings: Drizzle with maple syrup and add your favorite toppings. Fresh fruits such as berries, bananas, or sliced apples complement the tangy flavor of the sourdough. A sprinkle of powdered sugar adds a touch of sweetness.
  3. Serve Immediately: French toast is best enjoyed hot, straight from the skillet. Serve it alongside a hot cup of coffee or tea for a perfect breakfast experience.

Tips for Perfect Sourdough French Toast

  1. Use Slightly Stale Bread: Fresh sourdough can become too soggy when soaked in the batter. Using day-old or slightly stale bread helps it maintain its structure and absorb the mixture evenly.
  2. Don’t Rush the Soaking Process: Allowing the bread to soak for a few minutes ensures it absorbs enough of the egg mixture to become rich and custardy. However, avoid over-soaking, as this can make the bread too soft and difficult to handle.
  3. Cook on Medium Heat: Cooking on medium heat ensures the French toast cooks through without burning the outside. Adjust the heat as needed to achieve a golden-brown crust.
  4. Experiment with Flavors: Feel free to experiment with different spices and extracts in the batter. Nutmeg, cardamom, or almond extract can add unique flavors to your French toast.
  5. Serve with a Variety of Toppings: While traditional maple syrup is always a hit, try serving your sourdough French toast with a variety of toppings such as whipped cream, Greek yogurt, honey, or even a dollop of Nutella.

Sourdough French toast is a delightful twist on a classic breakfast dish. The tangy flavor of the sourdough bread, combined with the sweet and creamy egg batter, creates a perfect balance of flavors and textures. With a few simple ingredients and steps, you can elevate your French toast game and impress your family and friends with a gourmet breakfast. Whether you serve it for a weekend brunch or a special occasion, sourdough French toast is sure to become a favorite in your household. Enjoy!


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