Smoked cream cheese is a flavorful and unique spin on the beloved dairy staple. This simple yet sophisticated dish transforms ordinary cream cheese into a smoky, creamy delicacy perfect for appetizers, snacks, and even as a cooking ingredient. Here’s everything you need to know about smoked cream cheese, from its origins to preparation methods.

What is Smoked Cream Cheese ?

Smoked cream cheese is exactly what it sounds like: cream cheese that has been infused with a rich, smoky flavor. This is typically achieved by slow-smoking a block of cream cheese over indirect heat, allowing it to absorb the smoky essence without melting or losing its shape. The result is a delectable spread that combines the smooth texture of cream cheese with the deep, complex flavors of smoke.

Why You’ll Love Smoked Cream Cheese ?

  1. Unique Flavor:
    • The smoky flavor adds a whole new dimension to cream cheese, making it an exciting addition to your culinary repertoire. It pairs well with a variety of foods, enhancing both savory and sweet dishes.
  2. Versatility:
    • Smoked cream cheese can be used in numerous ways. Spread it on crackers or bagels, use it as a dip for veggies or chips, or incorporate it into recipes for a smoky twist.
  3. Simple Preparation:
    • Making smoked cream cheese is surprisingly easy and requires minimal ingredients and equipment. It’s a fantastic way to impress guests with a gourmet-tasting dish that doesn’t require extensive culinary skills.
  4. Customization:
    • You can customize the flavor of your smoked cream cheese by using different types of wood chips, adding spices, herbs, or other seasonings before smoking.

Ingredients and Preparation :


  • 1 block of cream cheese (8 oz)
  • Olive oil
  • Your favorite seasoning blend (optional)
  • Wood chips for smoking (apple, hickory, or cherry wood work well)


  1. Preparation:
    • Remove the cream cheese from its packaging and place it on a piece of aluminum foil. Drizzle a little olive oil over the top to help the seasoning stick.
  2. Seasoning:
    • Sprinkle your chosen seasoning blend over the cream cheese. Common options include BBQ rubs, garlic powder, smoked paprika, or even a sprinkle of salt and pepper.
  3. Smoking Setup:
    • Preheat your smoker to 200-225°F (93-107°C). Add your wood chips to the smoker according to the manufacturer’s instructions. If using a grill, set it up for indirect cooking and add wood chips to create smoke.
  4. Smoking:
    • Place the cream cheese in the smoker or on the grill away from direct heat. Smoke for about 2-3 hours, or until the exterior is golden and the cheese has absorbed a nice smoky flavor.
  5. Cooling:
    • Remove the smoked cream cheese from the smoker and let it cool to room temperature. It will firm up as it cools.
  6. Serving:
    • Serve your smoked cream cheese with crackers, bread, fresh vegetables, or fruit. It can also be used as a spread for sandwiches or bagels.

Tips for Perfect Smoked Cream Cheese :

  • Experiment with Wood Chips:
    • Different types of wood chips will impart different flavors. Apple and cherry wood provide a milder, sweeter smoke, while hickory and mesquite offer a stronger, more robust flavor.
  • Use a Water Pan:
    • Placing a pan of water in the smoker can help maintain moisture and prevent the cream cheese from drying out.
  • Try Different Seasonings:
    • Customize your smoked cream cheese with various seasonings to suit your taste. Sweet options like honey or maple syrup can create a delightful contrast with the smoky flavor.
  • Monitor Temperature:
    • Keep the temperature in the smoker low to prevent the cream cheese from melting. Slow and steady smoking is key to achieving the best results.

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