the best delicious tomahawk steak.


The tomahawk steak is a show-stopping cut of beef that’s become increasingly popular among food enthusiasts and steak lovers. Known for its impressive presentation and rich flavor, this steak is as much a feast for the eyes as it is for the palate. Here’s everything you need to know about this majestic cut of meat.

What is a Tomahawk Steak ?

A tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long bone is French trimmed (carving away meat and fat from the bone) so it resembles a handle, reminiscent of a Native American tomahawk axe, hence the name. This cut is taken from the rib section, which is known for its flavorful and tender meat.

Why Choose a Tomahawk Steak?

  1. Flavor and Marbling:
    • The ribeye portion of the steak is known for its excellent marbling, which contributes to its rich flavor and juicy texture. The intramuscular fat melts into the meat during cooking, resulting in a succulent and flavorful steak.
  2. Impressive Presentation:
    • The tomahawk steak is a visual spectacle, with its large size and long bone making it an impressive centerpiece for any meal. It’s perfect for special occasions and gatherings where presentation matters.
  3. Cooking Versatility:
    • This steak can be cooked using various methods, including grilling, pan-searing, and oven roasting. Its thickness and bone-in nature make it ideal for achieving a perfect sear and a juicy interior.

Ingredients you need :


  • 1 tomahawk steak (2-3 inches thick)
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil or butter
  • Fresh herbs (rosemary, thyme)
  • Garlic cloves

How to preper a best Tomahawk Steak :

  1. Preparation:
    • Remove the tomahawk steak from the refrigerator and let it come to room temperature for about an hour. This ensures even cooking.
  2. Seasoning:
    • Generously season the steak on both sides with kosher salt and freshly ground black pepper. For added flavor, you can also rub it with olive oil or butter and add minced garlic and fresh herbs.
  3. Searing:
    • Preheat a cast-iron skillet or grill over high heat. Sear the steak for about 2-3 minutes on each side until a crust forms. This step can also be done on a grill to impart a smoky flavor.
  4. Oven Cooking:
    • Preheat your oven to 375°F (190°C). After searing, transfer the steak to an oven-safe skillet or place it on a baking sheet. Insert a meat thermometer into the thickest part of the steak.
  5. Roasting:
    • Roast the steak in the oven until it reaches your desired internal temperature:
      • Rare: 120°F (49°C)
      • Medium Rare: 130°F (54°C)
      • Medium: 140°F (60°C)
  6. Resting:
    • Once the steak reaches the desired temperature, remove it from the oven and let it rest for at least 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
  7. Serving:
    • Slice the steak against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. For an extra touch, drizzle with a garlic herb butter sauce.

Tips for the Perfect Tomahawk Steak

  • Temperature Control:
    • Use a meat thermometer to ensure accurate cooking. The thickness of the steak makes it easy to undercook or overcook without a thermometer.
  • Resting Time:
    • Allowing the steak to rest is crucial for maintaining its juiciness. Cutting into it too soon can result in dry meat.
  • Searing Technique:
    • Achieving a good sear is essential for flavor. Ensure your pan or grill is hot enough to create a caramelized crust.
  • Flavor Enhancements:
    • Experiment with different seasonings and marinades. A simple combination of salt, pepper, garlic, and herbs works beautifully, but you can also try dry rubs or marinades for added complexity.

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